Cask No. 16.67 Oily & coastal of white rum

of white rum

Honey cake with elderflower icing

This is going to be good

pear and apricot with the delightful background of tart citrus

Matured in a bourbon hogshead for 12 years before being transferred to a first fill PX seasoned STR barrique

Cask No. 16.67 Oily & coastal of white rumCask No. 16. 67 A study in sepia and umber Highland, Southern A study in sepia, chestnut and umber the nose suggested brown sugar melting in a pan, cinnamon, cocoa nibs and fudge then autumn leaves, hessian and damp earth. The palate wasnt far away in terms of colour tones brown sauce, earthy smoke, seared scallops, kippers fresh from the smoke house and molasses. Adding water we nosed a pile of lobster creels on the harbour, a bonfire of wooden