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Nicole Deriaux produces a small amount of sparkling wine from her Chardonnay plantings
is considered one of the pioneers of biodynamics in Italy when he started making natural wines in 1977 and cultivated his vineyards following biodynamic principles starting in 1984
Chablis-like nose that indicates a lovely complex Riesling from limestone rocks
Nevy-sur-Seille
Tocai Friulano
2024 Nanclares y Prieto Viño Branco Rias Baixas Albariño Petit Manseng Nicole Deriaux produces a smallFrom 67 organically farmed plots of 1595 year old vines in the villages of Salns and Condado zones, planted on sandy, decomposed granite, clay and alluvial soils and are trained in the traditional Pergola style that facilitates aeration. The hand harvested grapes are gently pressed whole cluster in a pneumatic press into 95% stainless steel tanks and 5% used French oak cask. The wine fermented and rested on its lees for 8 months, with weekly battonage
US$ 240.00
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US$ 225.00