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Chardonnay
situated on higher slopes with sandy
Aromas of citrus with tropical
Grape varieties include Viognier
La Reine de l'Arenite
Odfjell Merlot, Maipo 2020 Negroamaro ChardonnayWinemaking The grapes were hand picked and were not crushed on reception at the winery; the clusters were only de stemmed. The whole berries had four to five days of cold maceration at 14C prior to fermentation and eight to ten days of maceration at 25C after fermentation. Native and selected yeasts were used during the fermentation, which took place in small tanks of 40,000 Lts. Spontaneous malolactic fermentation took place in tanks. Tasting Note
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