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black pepper
this fat makes a great cooking oil for frying or searing/sautéing - I even add it to my pie crusts to make them extra flaky
Pick up @ our farm in Pontotoc
Choose from sea salt plain
Expect your whole hog to take up ~6-7 cu ft of freezer space
Pork Fat sourdough black pepperPork fat is AWESOME! Rendered into lard, this fat makes a great cooking oil for frying or searing sauting I even add it to my pie crusts to make them extra flaky. ~5 6 lbs per package Check out our free delivery map here! Free delivery to: Brady, San Saba, Cherokee, Llano, Marble Falls, Kingsland, Horseshoe Bay, Burnet, Mason, Fredericksburg, Johnson City, Stonewall (and anywhere in between!). How to render lard: Thaw pork fat slightly so that it is
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