LorAnn Bakery Emulsion - Pineapple Baking beans a beloved symbol of Sicilian

a beloved symbol of Sicilian traditions

modelling candy and polymer clays

Includes Pasta Roller

As well as the sieve that holds back the ice cubes and the fruit pulp

or even fruit

LorAnn Bakery Emulsion - Pineapple Baking beans a beloved symbol of SicilianAdd juicy, tropical, lusciously vibrant pineapple flavour in you baked goods, frostings and more. Use it just like you would a pineapple baking extractwith better results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet