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Lab Manual For Physical Science 9e New:New Sous Vide Cooking 341

SKU: 98007198619

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Description

Sous Vide Cooking 341

Today’s hospitality managers must deal with such complex factors as globalization

Mixing and Production Methods 532

Heat Transfer 106

Review Problems 283

Lab Manual For Physical Science 9e New:New Sous Vide Cooking 341

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