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Savor the quintessential Thanksgiving Sausage Stuffing
Classic Crab Louis Salad - lots of crab meat on a bed of romaine surrounded by slices of hard-boiled eggs
When you roast Yukon Gold potatoes with fresh rosemary
fresh crunchy apples
Chef's selection of fresh seasonal vegetables roasted to perfection
Roasted Green Chile Jack Cheese Tamales with Mexican Vegetable Medley Size:Hearty Savor the quintessential Thanksgiving SausageHandmade tamales made with organic corn flour masa; filled with roasted green chilies, corn and jack cheese. Served atop a Mexican ratatouille of eggplant, butternut squash, zucchini, yellow squash, tomatoes, oregano, mild chilies, onions and cilantro. Topped with a final garnish of additional jack cheese. Not modifiable.