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sampling the best of each region's cooking and setting it in the context of local culture and traditions
and the James Beard Foundation
most recipes can be simplified and produced anywhere
Recipes fill the book's pages
Old-Fashioned Raisin Pudding from the Illinois Central
Canterbury Feasts: St. Petersburg Florida sampling the best of eachCanterbury Feasts: St. Petersburg Florida comes to you from the Canterbury School of Florida. The cookbook is full of delicious recipes of all kinds. Each dish notes the name of the respective contributor. Format: Softcover spiral bound, 339 pages Copyright: 1979, Third Printing Publisher: The Canterbury Parents Association, St. Petersburg Author: Members of The Canterbury Parents Association Description: This community cookbook comes to you from The