What You'll Need 2/3 cup vegetable oil 1 cup finely chopped celery (about 4 stalks) 1 1/4 cup finely chopped onion (about 2 small onions) 1 1/2 cup finely chopped carrots (about 3 carrots) 5 eggs, lightly beaten 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups) 4 cups water 2 teaspoons salt 1/2 teaspoon pepper What to Do Preheat oven to 350 degrees F
Mix it up 13 days before you plan to serve it and store it in the fridge
Before the nuptials, Ms Sanchez, 55, wearing a short-sleeved, cream, fitted skirt suit, with sunglasses and a head scarf to protect her from the blistering summer sun, boarded a motor boat for the small island of San Giorgio where the couple would exchange rings
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