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Pour over swordfish steaks topped with Gangi Dante Oregano and Caravaglio Salted Capers
Temperature-rated up to 550°F (285°C)
gourmet flavor of strawberry confit with the unique texture of chocolate
A perfect compliment for your next vinaigrette dressing
Crafted from a premium mix of paprika
Callebaut Ruby Callets 2.5k bamboo Pour over swordfish steaks toppedBlood Orange, Elderberry, Tangy, Buttermilk Intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. 33. 6% Min. % Dry cocoa solids 26. 3% Min. % Dry milk solids 36% Fat % medium fluidity Pairing tips Pepper Curry Cinnamon Vanilla Gingerbread Mint Wasabi Basil Saffron Rosemary Passion Fruit Lychee
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