Ingredients 100g/3oz low-fat natural yoghurt lemon, juice only 1 tbsp grainy mustard 3 tbsp roughly chopped soft herbs, such as chives, parsley, coriander, mint white cabbage, finely shredded red cabbage, finely shredded red onion, thinly sliced 2 carrots, peeled then peeled into ribbons sea salt and freshly ground black pepper Method Put the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk well to combine
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