Here are just a few of our favorite ways to enjoy this homemade tartar sauce: Fried seafood: Tartar sauce is an absolute must with fish sticks (check out my oven/air fryer recipe!), crab cakes, salmon patties, fish and chips, fried shrimp, fried clams, fried calamari and fried oysters to compliment the crunchy, crispy texture
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Notes ** Green and purple shredded cabbage can be subbed with 1 (16 oz.) bag of coleslaw mix
How long does this kale salad last in the fridge
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